We’re growing!
Chef Nicole’s
Famous Vegan Lox
Made with Organic Carrots
LOVE LOX is a whole food, plant-based and eco-friendly solution to traditional lox! You can enjoy LOVE LOX in any dish you’d use classic lox - from lox and bagels, sushi rolls, pizza, sandwiches, blinis and so much more. Not only is our LOVE LOX mind-blowingly delicious, it is cruelty free and provides more omegas per serving than its fishy counterparts!
Our vegan lox is here to make a splash!
WHAT MAKES US DIFFERENT
Delicious & Enjoyable
Our patent-pending technique achieves the ideal melt-in-your-mouth texture.
Clean & Nutritious
The same omega profile as real salmon, with no harmful additives or mercury.
Responsible & Ethical
Sustainably sourced, local ingredients mean a positive impact for both people & the planet.
“Too many salmon remain on the brink of extinction. And time is running out.”
- Washington State Recreation & Conservation Office
You make a difference!Habitat loss, over harvesting, and global warming have pushed more than a dozen salmon species close to extinction.
By saving the salmon we can help save 137 different species dependent on salmon for survival including orcas, bears, otters, seagulls, and bald eagles!
Better For the Planet,
Better For Your Health!
About Chef Nicole
Nicole Derseweh is a best-selling cookbook author, a world-class vegan chef with culinary training at Le Cordon Bleu, CEO of The Martha Project, private chef to Hollywood’s most famous health-conscious stars, and creator of LOVE LOX. She believes that good food is good food, and people will eat it if it’s delicious - it doesn’t matter if it’s vegan.
Chef Nicole’s passion for using food to transform physical and mental health led to her founding The Martha Project, an LA based nonprofit that feeds plant-based meals to the houseless community. Named after Nicole’s grandmother, they have catered thousands of delicious, sustainable meals to those in need.
The inspiration for LOVE LOX came while shooting a TV cooking show pilot, recreating incredible vegan versions of iconic dishes from world famous celebrity chefs. The show’s host, a pregnant celebrity, was saddened that she couldn’t eat real lox and bagels with the rest of the crew. Chef Nicole got to work in her test kitchen and ended up with a mommy safe, plant-based, eco-friendly solution that not only tastes better than the real thing, but helps prevent the extinction of over 49 endangered species!
Chef Nicole is currently pitching a new TV show concept showcasing vegan food, travel and spirituality from around the world set to debut in 2024. Her popular cookbook, The Vegan Ketogenic Diet Cookbook, focuses on a nutritious diet without sacrificing flavor or satisfaction and is available on Amazon.
Try It Today.
Get all the benefits of a cleaner, healthier, and tastier alternative with more omega 3 and no mercury, while saving water and ecosystem. Switch out your sad lox for LOVE LOX.
